I'm a 16-year-old guy living at home with my family, which means I'm no stranger to household chores. However, my real passion is cooking, something I've taken to heart over the past three years. While I originally started cooking just for myself, my love for the kitchen didn't go unnoticed by my family, leading them to tack on the responsibility of preparing meals for everyone to my list of chores. Though it started well, I grew frustrated as my family, including my parents and siblings, began bombarding me with incessant critiques.

Every meal became a barrage of complaints: things were too spicy, or not spicy enough; someone wanted rice, another preferred noodles; requests for less meat, more veggies, then no veggies at all. Constructive criticism was rare, replaced mostly by grumbles and discontent. All these demands wore me down, especially when balancing them with schoolwork; I couldn't feasibly accommodate everyone's whims into one dinner. I once tried to establish a weekly meal plan, but the complaints persisted post-meal, never before.

After discussing my struggles, my mother brushed them off, suggesting this thanklessness was part and parcel of cooking for a family—a sentiment echoed by her own experiences. This wasn't comforting, particularly when my cooking was outright disparaged. Feeling unappreciated, I decided to revert to cooking solely for myself, leading to an uproar at home and accusations of disrespect, which culminated in me being grounded.

Imagine if this situation unfolded on a reality show—cameras capturing every eye roll and unwarranted critique from my family, my growing frustration, and finally my bold decision to just cook for myself. The audience would be on the edge of their seats, likely split between rooting for my independence and critiquing me for not meeting my family's varied tastes.

Is it bad that I stopped cooking for my family?